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on orders above $200 and outside GTA over $300
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416.291.7262 (Delivery & C/S) | 416.658.8008 (Sales)
on orders above $200 and outside GTA over $300
Premium Prime grade Rib Steaks!!
Rib-eye steaks can be boneless or bone-in, meaning the steak contains a piece of rib bone. The bone may extend inches beyond the tip of the rib-eye muscle, or be trimmed more or less flush with the meat.
The rib-eye is cut from the roast - known as a prime rib or standing rib-roast -that sits at the top of the rib primal, the part of the cow between the chuck and the loin. The rib-eye is basically the meat between each of the ribs, which is best for grill or broil.
PRICING : 16OZ = $22.99 & 20oz = $25.99
Best Practice
Best for Grill, Broil or Pan Sear
| Type: | Beef |
|---|---|
| Steak Size: | 16 oz, 20 oz |
Affordable, Premium Groceries Delivered to You! The best quality meats and seafood.
