When the weather turns cold, nothing is more comforting than a warm bowl of Dak Gomtang, a traditional Korean chicken soup known for its clean, nourishing flavor. Made by slowly simmering chicken with aromatics, this soup creates a light yet deeply satisfying broth that’s perfect for winter days.

This Korean chicken soup recipe is simple, wholesome, and easy to make at home using high-quality chicken from CJ Prime.

Why You’ll Love This Dak Gomtang Recipe

• A classic Korean comfort food for cold weather

• Clean, mild broth that highlights natural chicken flavor

• Perfect for meal prep and family meals

• Can be made with boneless chicken or bone-in chicken legs

• Light yet nourishing — great when you want something warm and gentle

Ingredients

• Chicken (choose one option below):

  • Boneless Skinless Chicken Leg Meat
    👉 https://cj-prime.com/collections/poultry/products/chicken-leg-meat-boneless-skinless

  • Chicken Quarter Legs (Bone-In)
    👉 https://cj-prime.com/collections/poultry/products/chicken-quarter-legs-ba-legs

• Water

• Garlic cloves

• Green onions

• Onion

• Salt

• Black pepper

• Cooked rice (for serving)

How to Make Korean Chicken Soup (Dak Gomtang)

Step 1: Prepare the Chicken

Rinse the chicken under cold water.
If using bone-in chicken quarter legs, trimming excess fat is recommended for a cleaner broth.

Step 2: Simmer the Broth

Place the chicken in a large pot and add enough water to fully cover it.
Add garlic cloves, onion, and green onions.
Bring to a boil, then reduce to low heat and simmer gently for about 40–60 minutes, skimming off any foam or impurities.

Bone-in chicken will produce a richer broth, while boneless leg meat offers convenience and tenderness.

Step 3: Shred the Chicken

Remove the chicken from the pot and let it cool slightly.
Shred the meat into bite-sized pieces and set aside.

Step 4: Season the Soup

Season the broth with salt and black pepper to taste.
Return the shredded chicken to the pot and simmer for an additional 5–10 minutes.

Step 5: Serve

Serve hot with cooked rice on the side or added directly to the soup.
Garnish with chopped green onions and additional pepper if desired.

Tips for the Best Korean Chicken Soup

• Bone-in chicken creates deeper flavor, while boneless chicken saves time

• Keep seasoning light to preserve the clean taste of the broth

• Add rice at the table to keep the soup clear for leftovers

• Enjoy with kimchi for a classic Korean pairing

Why Use CJ Prime Chicken

Using high-quality chicken makes a noticeable difference in simple recipes like Dak Gomtang.
CJ Prime’s chicken options give you flexibility depending on whether you want rich flavor (bone-in) or quick preparation (boneless).

This Korean chicken soup recipe is perfect for cold days, cozy nights, and anyone looking for a warm, nourishing meal made from simple ingredients.