Description

What is Capicola? Capicola, also referred to as coppa, capocollo, or even gabagool among New York's Italian-American population, is an Italian cured meat made from the prized cut of the pork shoulder and neck. In case you're wondering what makes this part of these pigs so special, it's all because of the fat ratio. Capicola is 30 percent fat and 70 percent lean, and that means it's both tender and moist, even after it's been cured.

Our marinated pork Capicola is sweet and savoury. It has a fire-grilled flavour, making the meat tastes more textural. The marbling of the capicola makes for an incredible item to BBQ!

Package Size

Pack Size : 2lb & 5lb vacuum sealed containers

Best Practice

Best for Grill or pan fry!