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Description
Pork loin is wide and thick rectangular cut of pork from the loin muscle of the pig, the midsection that runs from the shoulder to the rear. It has a lean and tender cut that features a juicy fat cap.
For those of you who are new to this Japanese dish, tonkatsu consists of tender pork loin that has been breaded and deep-fried to crunchy perfection. Boneless loins sliced at approximate 1.2cm.
Package Size
Packaged in 2lb vacuum packs.
Best Practice
| Type: | Pork |
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