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on orders above $200 and outside GTA over $300
Description
"Short" ribs come from the beef chuck portion of a cow and there are usually five of these small pieces of meat that are too small to be sold as good steaks. The meat in between these bones is from muscle that is used heavily, and therefore has less tenderness but much more flavour.
Single bone, very meaty short rib pieces.
Package Size
3lb pack
Best Practice
Best for slow cooking
| Type: | Beef |
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