Description
The leg quarter is made up of the thigh, drumstick, and part of the back of the chicken. It's named a quarter because it consists of about a quarter of the whole bird. The dark meat takes well to roasting and yields moist and flavorful chicken.
Package Size
3 quarter legs per package. (approx 1kg)
Best Practice
Best for grill, stew, or oven
Type: | Poultry |
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