Bibim-guksu is a spicy, tangy cold noodle dish

Background and History:
Bibim-guksu is a spicy, tangy cold noodle dish that is particularly popular in the summer months in Korea. It’s an ideal choice for a light meal when the weather is hot, or after festive meals when you want something refreshing. The dish is quick and easy to make, making it a favorite for busy families or as a satisfying snack.

Ingredients (serves 4):

  • 300g somyeon (thin wheat noodles)
  • 1 cucumber
  • 1/2 carrot
  • 2 boiled eggs
  • A few lettuce leaves
  • meat topping:
    • 100g ground beef or pork
    • 1 tablespoon soy sauce
    • 1 teaspoon sugar
    • 1 teaspoon sesame oil
    • 1 teaspoon minced garlic
    • A pinch of pepper
  • Sauce: 4 spoons gochujang (Korean red pepper paste), 1 spoon soy sauce, 2 spoons vinegar, 1.5 spoons sugar, 1 spoon red pepper flakes, 1 spoon sesame oil, 1 spoon minced garlic, 1 spoon sesame seeds

Instructions:

  1. Cook the Noodles: Boil the somyeon for 3-4 minutes, then rinse under cold water to remove excess starch. Drain thoroughly.

  2. Prepare the Vegetables: Julienne the cucumber and carrot, and tear the lettuce into bite-sized pieces. Cut the boiled eggs in half.

  3. Prepare the ground Meat:
    In a pan, heat sesame oil over medium heat. Add minced garlic and stir for 30 seconds, then add the minced beef or pork. Stir-fry until fully cooked, then season with soy sauce, sugar, and pepper. Set aside.

  4. Make the Sauce: In a bowl, mix gochujang, soy sauce, vinegar, sugar, red pepper flakes, sesame oil, minced garlic, and sesame seeds to create a spicy and tangy sauce.

  5. Assemble the Dish: Place the noodles in a serving bowl, top with the prepared vegetables and egg, and add a generous spoonful of the sauce. Mix well before eating.

Tip: Adjust the amount of vinegar and sugar based on your preference for a more tangy or sweet flavor. Bibim-guksu is a great dish to enjoy when you need something light yet flavorful after a rich holiday meal.

熱門食譜

Recent Post
Oct 02, 2024

How to Cook t...

Recent Post
Sep 30, 2024

How to Make G...

Recent Post
Sep 12, 2024

Not Just Gril...

Recent Post
Sep 09, 2024

做手撕豬肉

Recent Post
Sep 09, 2024

Janchi-guksu,...