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on orders above $200 and outside GTA over $300
Description
Located beneath the brisket, shank meat is cut from the leg above the knee to the shoulder or hip. The former is the cut for the forelegs and the latter for the hind legs. Because this area is full of connective tissue, the meat is quite tough. The shank is a small cut compared to the other primal cuts.
Package Size
Each pack 2lbs AVG.
Best Practice
Best for Soup or Slow cooking
| Type: | Beef |
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