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on orders above $200 and outside GTA over $300
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on orders above $200 and outside GTA over $300
Description
Most briskets will have a section of the point that tapers off and looks like a thin flap of meat with fat above and below. Some brisket cooks trim this flap off entirely to create a more uniform top of their brisket.
Trimmed briskets. All fat caps removed and cut into smaller pieces.
Package Size
Pack weights vary. Avg pack 2lbs.
Best Practice
| Type: | Beef |
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