The undisputed king of the steakhouse, Porterhouse is a composite steak that's derived from the point where the tenderloin and top loin meet.
For the most authentic steakhouse flavor, cook your porterhouse on the grill. But you can also get great results with the broiler or in a smoking hot cast iron skillet on the stovetop.
Pack Size : 3.5lbs
Best Practice
Best for grill or pan fry!
Type: | Beef |
---|