Easy Comfort Soup with CJ Prime Beef Belly

What if you could enjoy a rich and comforting beef soup in just 30 minutes?

This simplified version uses thinly sliced CJ Prime Beef Belly (Navel Plate) to create a hearty broth without hours of cooking. Perfect for busy weeknights, cold weather, or when you want something warm and nourishing fast.

Why This Recipe Works

• Ready in 30 minutes

• No long boiling or complicated prep

• Uses thin-sliced beef for quick flavor extraction

• Perfect comfort food for busy households

• Made easily with CJ Prime Beef Belly

Main Ingredient

CJ Prime Beef Belly (Navel Plate)
👉 http://cj-prime.com/collections/hot-pot/products/navel-plates-beef-belly?_pos=1&_sid=6551e9549&_ss=r

Thinly sliced beef belly cooks quickly and adds rich, savory depth to the broth without needing hours of simmering.

Ingredients (Serves 2–3)

• 1 lb CJ Prime Beef Belly (Navel Plate)

• 6 cups water
  

• 3–4 cloves garlic

• 1 tbsp soy sauce

• 1 sp oyster sauce
  

• Salt and black pepper to taste

• 1–2 green onions, sliced

• Optional: Vermicelli (Glass Noodle)

How to Make 30-Minute Beef Belly Soup

Step 1: Sauté the Beef Belly

Heat a large pot over medium-high heat.
Add the CJ Prime Beef Belly and sauté first to release its natural fat.
Cook for 3–4 minutes until lightly browned.

Step 2: Add Garlic

Add minced garlic to the pot and stir for about 30 seconds until fragrant.
This step builds a deeper, more savory base flavor.

Step 3: Add Water and Simmer

Pour in 6 cups of water.
Bring to a boil, then reduce to medium and simmer for 10–15 minutes.

Step 4: Season

Add oyster sauce and soup soy sauce.
Season with salt and black pepper to taste.
Simmer for another 5 minutes.

Step 5: Finish

Add soaked glass noodles (optional) and cook for 2–3 minutes.
Top with sliced green onions before serving.

Serve hot with rice and kimchi for a complete meal.

Cooking Tips

• Do not overcook the beef — thin slices cook quickly and remain tender.

• Radish adds natural sweetness and depth to the broth.

• For a cleaner broth, briefly rinse the beef before cooking.

• Add glass noodles at the end to prevent over-softening.

Why Use CJ Prime Beef Belly?

Thinly sliced beef belly is not just for grilling or hot pot.
Its marbling adds richness to soups, while the thin cut allows you to create flavorful broth in a fraction of the time compared to traditional short ribs.

With CJ Prime Beef Belly (Navel Plate), you can enjoy authentic Korean-style soup without the wait.

Perfect For

• Quick winter comfort meals

• Easy Korean home cooking

• Busy weeknight dinners

• Simple but hearty family meals