Thinly sliced shabu shabu meat is not just for hot pot. This easy stir-fried lamb recipe shows how to transform delicate rolled shabu shabu slices into a quick and flavorful stir-fry dish.

Using CJ Prime Premium Rolled Shabu Shabu, you can create a restaurant-style meal at home with just a few ingredients and simple techniques.

Why This Recipe Works

• Perfect use for thinly sliced shabu shabu meat

• Includes a professional velveting marinade technique for tenderness

• Quick and easy pan-fry cooking method

• Works with lamb or beef shabu shabu

• Great for weeknight meals or meal prep

Ingredients

Main Ingredient

• CJ Prime Premium Rolled Shabu Shabu (Lamb)
  👉 https://cj-prime.com/products/lamb-rolled-shabu-shabu-premium-1lb-pack

Marinade (for 250 g meat)

• 2 tbsp cornstarch

• 1 egg white

• 1/2 tsp salt

• 3 tbsp cooking oil

• A pinch of black pepper

Stir-Fry Ingredients

• Onion, sliced

• Garlic, minced

• Green onions

• Mushrooms, cabbage, or bell peppers (optional)

• Cooking oil

Seasoning Sauce

• 1–2 tbsp soy sauce

• 1 tsp sugar

• A drizzle of sesame oil

• Black pepper to taste

• 1/4–1/2 tsp ground cumin (to enhance lamb flavor)

How to Make Easy Stir-Fried Shabu Shabu Meat

Step 0: Marinate the Shabu Shabu Meat (Velveting Technique)

In a bowl, gently mix the thinly sliced lamb with the marinade ingredients.
Let it rest for 10–15 minutes, then lightly coat with oil.

Tip:
This velveting technique helps keep the meat tender, juicy, and free from strong odors, especially when using lamb or seafood.

Step 1: Stir-Fry the Vegetables

Heat a pan over medium-high heat with a small amount of oil.
Add onions, garlic, and optional vegetables. Stir-fry until fragrant and slightly softened.

Step 2: Add the Shabu Shabu Meat

Add the marinated rolled shabu shabu meat to the pan.
Because the slices are extremely thin, stir gently and carefully to prevent the meat from breaking apart.
Cook just until the meat changes color.

Step 3: Season

Pour the prepared seasoning sauce into the pan and toss lightly.
Cook for another 30–60 seconds to coat the meat and vegetables evenly.
Cumin adds a warm, earthy aroma that pairs especially well with lamb.

Step 4: Finish and Serve

Sprinkle sliced green onions on top and serve immediately with steamed rice.

Tips for Cooking Shabu Shabu Meat in a Stir-Fry

• Shabu shabu slices are very delicate, so avoid over-stirring

• Cook over medium-high heat for a short time to keep the meat tender

• Add sauce at the end to prevent overcooking

• Serve right away for the best texture and juiciness

Why Use Rolled Shabu Shabu Meat for Stir-Fry

Rolled shabu shabu meat is known for its uniform thin slicing, premium texture, and fast cooking time.
This makes it perfect not only for hot pot but also for quick stir-fry dishes with restaurant-quality results.

This recipe highlights the versatility of CJ Prime Premium Rolled Shabu Shabu beyond traditional hot pot cooking.