Looking for a way to transform your everyday instant ramen into a restaurant-style dish? With just a few fresh ingredients and two simple staples from CJ Prime, you can create a bowl of noodles that tastes just like Japanese ramen – rich, savory, and deeply satisfying.

The secret? Jin Ramen (Spicy) and thinly sliced Beef Belly (Navel Plate). Add crunchy bean sprouts and optional toppings, and you’ve got a comforting meal in minutes.

🛒 Ingredients

• 1 pack Jin Ramen (Spicy)

• 100g Beef Belly (Navel Plate)

• 1 handful of fresh bean sprouts

• 1 clove garlic, minced

• Green onion, chopped

• Optional: soft-boiled egg, chili oil, roasted seaweed flakes

👉 Optional twist: 1 spoon of mayonnaise at the end for a creamy, tonkotsu-style broth.

👩🍳 Instructions

1. Heat a small pan, add a little oil, and sauté the beef belly with garlic and green onion until fragrant.

2. Add water (according to ramen package directions) and bring to a boil.

3. Add ramen noodles and seasoning packets. Cook until the noodles are almost done.

4. Toss in the bean sprouts right before finishing to keep them crisp and fresh.

5. (Optional) Stir in a spoonful of mayonnaise after turning off the heat for a creamy, Japanese-style ramen broth.

6. Serve hot with your favorite toppings like a soft-boiled egg, chili oil, or seaweed.

🌟 Why This Works

• Beef belly adds depth and richness to the broth.

• Bean sprouts give a crunchy, refreshing contrast.

• Jin Ramen (Spicy) provides a bold base flavor that ties it all together.

• Mayonnaise option brings a smooth, creamy twist for those who love ramen shop vibes.