If you’re looking for a quick, comforting, and flavorful meal, this Marinated BBQ Chicken Stir-Fry Udon is the perfect one-pan dish. It’s savory, slightly sweet, and full of juicy chicken and chewy udon noodles — all ready in under 20 minutes.

This recipe uses CJ Prime’s Korean BBQ Marinated Chicken, which is already seasoned and ready to cook, making weeknight dinners incredibly easy. Combine it with Sanuki-style udon and fresh vegetables for a satisfying stir-fried noodle bowl. Add a splash of tsuyu for a Japanese-style finish!

Why You’ll Love This Chicken Udon Stir-Fry

• Uses pre-marinated chicken for maximum flavor with minimal prep

• Perfectly chewy Sanuki-style udon noodles

• Customizable with any vegetables you have at home

• One-pan, beginner-friendly, and done in minutes

• Optional tsuyu adds depth and umami for Japanese-style noodles

Ingredients

• CJ Prime Korean BBQ Marinated Chicken 
  👉 https://cj-prime.com/collections/marinated/products/korean-bbq-marinated-chicken-2lb-pack

• Sanuki Udon 
  👉 https://cj-prime.com/collections/online-grocery-order/products/sanuki-udon-250g-5ea-8pk?_pos=1&_sid=d61c65d79&_ss=r

• Cabbage, mushrooms, bean sprouts, or any vegetables you like

• ¼–½ cup water

• Optional: 1–2 tbsp tsuyu for a Japanese-style flavor
  👉 https://cj-prime.com/collections/online-grocery-order/products/tsuyumizukan-946ml-x-6ea?_pos=1&_sid=57f9240ec&_ss=r

How to Make Marinated BBQ Chicken Stir-Fry Udon

1. Prep the Ingredients

Thaw the marinated BBQ chicken and Sanuki udon.
Prepare the vegetables by slicing them into bite-sized pieces.

2. Stir-Fry the Vegetables

Heat a pan or wok over medium-high heat and add a bit of oil.
Stir-fry cabbage, mushrooms, bean sprouts, or any vegetables you prefer until slightly softened.

3. Add the Marinated Chicken

Add the thawed marinated BBQ chicken to the pan.
Pour in a small amount of water (about ¼ cup) and allow the chicken to cook with the vegetables.
Let it simmer until the chicken is fully cooked and the sauce thickens.

4. Add the Udon Noodles

Add the thawed udon directly into the pan.
Mix gently to coat the noodles in the sauce and let the liquid reduce until glossy and thick.

5. Finish With Tsuyu (Optional)

For a deeper, Japanese-style flavor, add 1–2 tablespoons of tsuyu.
This gives the dish an extra layer of umami richness.

6. Serve and Enjoy!

Garnish with green onions or sesame seeds if desired.
Serve immediately while hot and saucy.

Tips for the Best Stir-Fry Udon

• Don’t overcook the udon — once warmed through, it’s ready.

• Add chili flakes or chili oil if you like it spicy.

• Tsuyu is optional but highly recommended for authentic Japanese-style depth.

• Extra sauce? Add a splash more water and stir to loosen.

Try This Recipe With CJ Prime Ingredients

Using pre-marinated chicken and quick-cooking noodles makes this dish incredibly convenient.
Check out the ingredients below:

• Korean BBQ Marinated Chicken (2lb)

• Sanuki Udon 250g

• Tsuyu Sauce

This stir-fry udon is perfect for busy evenings, lazy weekends, or anytime you want a rich and satisfying meal without the hassle.