Oxtail stew, known as “Sokkorijjim” in Korea, is a rich and flavorful dish cherished for its depth of taste and nutritional benefits. Traditionally enjoyed as a health-boosting meal, this stew combines tender oxtail pieces simmered in a savory sauce, making it a perfect comfort food or accompaniment to a glass of soju.

Ingredients:

Main Ingredients:

• 4lbs oxtail --> Buy here

Optional Ingredients:

• Chopped green onions

• Sliced green chili peppers

For the Sauce:

• 7 tablespoons soy sauce

• 1 tablespoon sugar

• 1 tablespoon oligosaccharide (or corn syrup)

• 1 tablespoon minced garlic

• 2 tablespoons cooking wine

• 1 teaspoon sesame oil

• A pinch of ground black pepper

Instructions:

1. Prepare the Oxtail:

• Soak the oxtail pieces in cold water for approximately 2 hours to remove excess blood.

• Drain and rinse the oxtail under cold running water.

2. Initial Boil:

• Place the oxtail in a large pot, cover with fresh water, and bring to a boil.

• Optionally, add a splash of soju or cooking wine to help eliminate any gamey odor.

• Boil for a few minutes, then drain and rinse the oxtail to remove impurities.

3. Prepare the Sauce:

• In a bowl, combine soy sauce, sugar, oligosaccharide, minced garlic, cooking wine, sesame oil, and ground black pepper.

• Mix well until the sugar is fully dissolved.

• For added flavor, stir in chopped green onions and sliced green chili peppers if desired.

4. Marinate the Oxtail:

• Place the cleaned oxtail pieces in a large bowl or pot.

• Pour the prepared sauce over the oxtail, ensuring each piece is evenly coated.

5. Cook the Stew:

• Using a Rice Cooker:

• Transfer the marinated oxtail and sauce into the rice cooker.

• Set the cooker to the ‘Cook’ or ‘Stew’ function and let it cook for about 40 minutes.

• Using a Stovetop Pot:

• Place the oxtail and sauce into a large pot.

• Add enough water to cover the oxtail.

• Bring to a boil over medium-high heat, then reduce to low heat.

• Cover and simmer for 2 to 3 hours, or until the meat is tender and the sauce has thickened.

6. Serve:

• Once cooked, transfer the oxtail pieces and sauce to a serving dish.

• Garnish with additional chopped green onions or sesame seeds if desired.

• Serve hot, accompanied by steamed rice and kimchi for a complete meal.

Enjoy this hearty and flavorful oxtail stew, perfect for nourishing the body and warming the soul!