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on orders above $200 and outside GTA over $300
Bulgogi is typically made with almost paper-thin slices of the most tender cuts of beef. Thinly sliced beef at approx. 2mm.
This Korean cut of beef is most likely used for Korean Bulgogi, however recently this versatile product is used with tacos, stirfrys, and more.
Packaged in 10lb bags. Flash frozen.
Best Practice
| Type: | Beef |
|---|---|
| Weight:: | 1.0 lb |
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