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Description
Brisket is a cut of beef that comes from the lower breast or pectoral muscles of a cow. Because this area is so well-exercised, it makes for quite a tough piece of meat that's full of connective tissue. This is why it's best suited towards a low and slow cooking process.
Weight - 14-17lbs
Best Practice
Best for slow cooking or smoker
| Type: | Beef |
|---|
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